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goat cheese crostini
roasted duck
France – 100% Melon de Bourgogne
Organically farmed in the historic village of Predappio — where they believe Sangiovese may have originated
Mary Taylor, Touraine Rosé Rose goat cheese crostiniTouraine, France 20% Gamay, 20% Cabernet Franc 20% Pineau dAunis, 20% Grolleau, 20% Cot (Malbec) Aromas of crushed strawberries and raspberries. On the palate, it is dry yet supple, with a silky texture and a refreshing finish. Vibrant fruit and balanced acidity make it a versatile choice for summer dining. Enjoy chilled at 8C alongside cold starters, mixed salads, melon, smoked salmon, or dishes from exotic cuisines. Luc Poullain cultivates vineyards